This weeks box includes:
Basil
Cilantro
Parsley
Green Garlic
Amaranth
Head Lettuce
Turnip Greens
Flowers
I'm a fan of greens with a quick steam and a slosh of balsamic vinegar. It really doesn't get much easier.
Chop some green garlic and sauté in olive oil. Add the washed greens still wet from rinsing. Cover. Add a couple teaspoons of vinegar and cover again. A couple minutes and serve to plate. Top with a fried egg and you're in business.
For a quick dish with the amaranth you can do the same. I'm a big fan of greens for breakfast, but this method alleviates that quick, "I'm starving and can't wait to cook something more complex" feeling.
Enjoy!
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